my favourite food biryani essay

My Favourite Food Biryani Essay for Class 1,2,3,4,5 – 10 Lines Essay for Kids

10 lines on my favourite food biryani.

• I love eating various different foods. 
• But biryani is my favourite dish. 
• Biryani is made up of rice especially and other veggies. 
• Biryani have many different kinds like chicken biryani, plane biryani, dum aloo biryani etc. 
• Biryani is basically a muglai dish. But I liked it the most. 
• Whenever We go outside to eat dinner, I always order a different kind of biryani. 
• Biryani is a very healthy and delicious dish. 
• You can eat biryani in lunch and dinner as well. 
• I am fond of this biryani dish.
• I always force my family members to order biryani when we go outside for dinner. 

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Write 10 Lines on My Favourite Food Biryani

Biryani, a delectable blend of rice and spices, is my all-time favourite food. Its mouth-watering aroma and rich flavours make my taste buds dance with joy.

You might also love Biryani, or maybe you’ve never tried it. Either way, let’s share the joy this dish brings to many around the world.

10 sentences on My Favourite Food Biryani for kids (set #1)

Also read the Essay on My Favourite Food Biryani

10 lines on My Favourite Food Biryani (set #2)

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How To Write An Essay On ‘My Favourite Food’

Points to Note: When Writing an Essay on ‘My Favourite Food’ for Lower Primary Classes

10-line essay on ‘my favourite food is biryani’, small paragraph on ‘my favourite food is a burger’, short essay on ‘my favourite food is pav bhaji’ in 100 words, essay on ‘my favourite food is rajma chawal’ in 150 words, essay on ‘my favorite food is pizza’ in 200 words, what will your kids learn from this essay.

We’re finally talking to you about one of our favourite topics that one can write about – Food! Apart from being as important as air or water, it nourishes us, and it also is a great source of fun and joy, right? Children enjoy their meals and fondly remember all their favourite foods, from a holiday special family recipe or something they eat at festivals or even birthday parties! It’s all around them and frankly, it’s all that they think about. Well, apart from toys, friends, and fun.

Children are often asked to write about their favourite food in an essay as part of their school assignment. For this essay, they are expected to say which is their favourite food and why they like it. In a more descriptive essay, they can write where they ate it and other facts.

Our country has a vast variety of foods, and each region has its own unique dishes. Everyone has different food preferences. One’s favourite food has a special place in their heart. So writing about it will make them feel good. When your child writes an essay on ‘My Favourite Food’ for classes 1, 2 or 3, they must first think and imagine several ideas that they can write about. This improves their thought process. Then they write those ideas in simple sentences. This activity lays their foundation in English grammar and improves their vocabulary and creative writing skills. Let us guide your child on how to write an essay on their favourite food! 

There are some significant points your child needs to remember while writing a composition on their favourite food. Let us guide them stepwise to compose a paragraph on the food they love:

• In the first step, let your child imagine the ideas they want to write about their favourite food.
• Let your child put down the ideas on paper in the second step. It will form an outline, and it will help them cover all the points while writing the paragraph.
• Next, guide your child to form easy-to-read short and simple sentences from the outline.
• Motivate your child not to describe any idea too deeply, and stick to the word limit.
• Help your child to write with the flow. That will make them cherish writing the essay.
• Your child can mention the name of their favourite food, the region to which that particular food belongs, the nutritional benefits of the food, etc.

Children in lower primary classes would have tasted and enjoyed a variety of foods. They are expected to understand and be able to write about their favourite food and describe its taste and flavours in short and simple sentences. Here is an example of an essay for children of class 1:

• Food is very important for our health.
• We need food to survive and stay fit.
• There are lots of different types of foods. 
• My favourite food is biryani.
• Biryani has rice, meat or vegetables, and lots of spices.
• My mother makes delicious biryani at home.
• Everyone in my family enjoys eating it every Sunday, it’s a staple!
• Biryani is best enjoyed along with some curd or raita.
• It is a one-pot dish that takes time to cook but can be prepared easily.
• It is a wholesome meal that is healthy, filling and delicious!

As children grow, they are expected to be able to write their ideas in simple sentences weaved into a paragraph. Let us help them write a small composition on their favourite food in about 150 words:

My favourite food is a burger. It has many layers of fresh vegetables, sauces and a patty filled between two buns. A burger is a fun dish, and everyone at home enjoys eating it. Many restaurants serve delicious burgers, but I love the one my mother makes at home. I love the taste of the fresh, crunchy lettuce leaves, the tangy tomatoes and the cheese that melts in the mouth. Burgers are my favourite 4 pm snack, and my mom always makes it as healthy as she can! I love every bite! 

Children love eating a variety of food and take great pleasure in rejoicing in their taste and flavours. Let us help your child express these experiences in words and write a paragraph on My Favourite Food:

My favourite food is pav bhaji . This dish originated in Mumbai, but it is popular throughout the country. The dish consists of delicious mashed vegetables blended with spices, with richly buttered buns called pav. My mother makes yummy pav bhaji at home. I look forward to having it every time she makes it. Pav bhaji is highly nutritious because it is full of healthy vegetables. I enjoy it with lots of melted butter on the piping hot bhaji .

India has different varieties of food coming from different regions of the country. Let us help your child write a beautiful composition on my favourite food:

My favourite food is a homely meal of rajma and chawal . This dish originates from the state of Punjab and has become a hot favourite all over the country! It is a combination of kidney beans ( rajma ) slow-cooked in a flavourful curry, served with rice. I find the taste of rajma chawal delicious! This food is also very healthy and gives us energy because it is packed with nutrition. We get lots of protein from the beans, and rice gives us the right amount of carbohydrates. My mother makes rajma chawal every Sunday for lunch, and my whole family sits together and enjoys it. It is our comfort food. I like adding some lemon juice to the rajma for the tanginess it gives. I love it because it is yummy, healthy and because we always have a great time while enjoying this sumptuous meal!

Food is an essential part of a child’s life. At a growing age, they need food to become healthy and fit. They also have their favourites from the wide range of foods they have tasted and enjoyed. Let us help your child compose a beautiful essay on their favourite food essay 200 words for class 3:

I love eating delicious food, but of them all, pizza is my favourite. It originated in Italy many years ago. A pizza is made of a round flat base, spread with a special pizza sauce and lots of toppings like tomatoes, basil, onions, jalapenos, capsicum, mushroom or meat. To top it all, there is lots of cheese, which is my favourite part!

My mother bakes delicious pizzas at home. On every special occasion, we all enjoy her homemade pizzas. She makes them from scratch, right from making the base. She puts lots of vegetables on top, mixed with mushrooms to make it healthier and more nutritious. I love each bite of the crispy crust with the vegetables and cheese. It is healthy and full of nutritious ingredients and also very yummy. I look forward to the days when we have pizza for dinner!

Food has a special place in our lives. Through this assignment on their favourite food, your child learns about different foods from different regions of the country, and some popular dishes from other countries. They relish their favourite food a lot more after writing about it! This topic also helps them consider the health and nutrition value of food and appreciate what they eat. It encourages them to explore new food and understand its unique flavours, ingredients and characteristics. 

Writing their ideas in the form of essays will improve your child’s thought patterns, and they will learn to structure their thoughts in a certain way to put them down on paper in short and simple sentences. 

Moreover, the act of writing itself develops your little one’s fine motor skills along with their creative writing skills.

We hope the above examples will help your child write an amazing essay on their favourite food. Your little one can read through this essay as a guide and learn to write it on their own.

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Student Essays

Essay on My Favorite Food | Short & Long Essay on My Favorite Food

There are many food items that we like as; noodles, food pasta, fish, biryani, pizza, jollof rice, rice chicken, Bangladeshi, indian dishes etc.

The favorite, yummy, delicious food is in fact our life. We have written following short & Long essays, & paragraphs on topic my favorite food, 10 lines, more sentences essay on my favorite food, my favorite food essay in 100,150,200 words, for children & Students

Essay on My Favorite Food | My Favorite Food Essay 100,150,200 words For Children & Students

Food is important for every living being. It is impossible to survive without food for long. Some people like to eat spicy or sour foods while others like sweet food.

We can perform all activities of our daily life efficiently because of the different nutrients that our body takes through food. Being a foodie, I love to eat good food. Sometimes, I help my mom in cooking too. I want to become a good cook like her in future.

My Favorite Food Short Essay For Students

Every person has a favorite food and he never gets tired of eating it. I also have a favorite food and it is pizza. I admire and love its taste a lot. Pizza is an Italian food but now it is popular worldwide and it is liked by people of every age group. It is so versatile that it can be served on any occasion.

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There is nothing more delicious than a warm box of pizza. Those healthy tomatoes, cheese, mushrooms, pepperoni and herbs make it even tastier. I can eat it at any time of my day as a snack or main meal. My favorite toppings on pizza are cheese and mushrooms. I specifically ask the waiter for a thin crust pizza and to add cheese on pizza because I like extra cheese on pizza so much.

I prefer cheese pizza because cheese is healthy for our body. I like its soft texture and puffiness. Most of the times, I also order chicken fajita pizza because it is very tasty.

Pizzas taste the best when they are crispy from sides and soft in the middle. It is my comfort food and no matter how sad I am, it always brings smile on my face. Just thinking about my favorite pizza gives me an irresistible hunger that cannot be filled unless I get my favorite food.

There are my kinds of pizzas including veggie pizza, cheese pizza, meat pizza, pineapple pizza and pepperoni pizza. It is the most loved food of all time and everyone loves to eat pizza.

It is very easy to make pizza at home too. A layer of dough is covered with sauce and different kinds of ingredients. It is then placed in oven and after some time, pizza is ready. I even ask my mother to make pizza for me. She makes the best pizza in this world. Sometimes, she even bribes me with her delicious pizzas to get any work done from me.

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We also organize pizza party at home on weekends. I also challenge my siblings that who can eat maximum number of pizza slices. In the end, I always win.

No matter, how much full my stomach is, I never say no when my favorite pizza is in front of me.As soon as I take first bite of pizza, all the flavors start to explode in my mouth and to be honest, there is no better feeling than this.

Sometimes, I also get scolded for having pizza all the time and my mom advice me not to eat pizza on daily basis because it can affect digestion.

When I think about the most delicious foods in this world, I always prefer pizza. When I am out with my friends to eat at restaurant, pizza is always my first choice. My mouth begins watering the moment I see pizza in front of me. I always have my eyes and ears open for new pizza places I have yet to try. My love for pizza has no end and it will always be my favorite food.

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The food  is in fact makes us to live in this world. The favorite food reflects our personal taste. Every food that is delicious to taste, is in fact the best food. It again, lies in the hands of cook.

Ideas on Writing About My Favorite Food:

Writing about my favorite food can be a fun and enjoyable experience. It allows me to share my love for food with others and also learn more about the dishes that I enjoy. Whether it’s through personal experiences or research, there are many ways to approach writing about your favorite food.

One way to write about my favorite food is by sharing personal anecdotes and memories associated with the dish. For example, I could write about the time my grandmother taught me how to make her famous lasagna recipe or the first time I tried sushi and fell in love with it. These stories add a personal touch to my writing and can also help readers connect with the food on a deeper level.

Another approach is to research the origins and history of my favorite food. This not only adds an interesting element to my writing but also allows me to learn more about the cultural influences and traditions behind the dish. For instance, I could explore the diverse regional variations of pizza in Italy or the rich history of biryani in South Asia.

Furthermore, I can also write about my favorite food by highlighting its nutritional value and health benefits. This can be especially useful for those looking to incorporate new and healthy foods into their diet. For instance, I could discuss the high protein content of lentils in Indian cuisine or the anti-inflammatory properties of turmeric in Middle Eastern dishes.

In addition, writing about my favorite food can also involve sharing recipes and cooking tips with others. This not only allows me to showcase my culinary skills but also encourages others to try out new and delicious dishes. I could include step-by-step instructions, ingredient substitutions, and even my own variations on traditional recipes.

Overall, writing about my favorite food is a great way to express my passion for cooking and eating. It allows me to share personal stories, cultural knowledge, nutritional information, and cooking tips with others. So whether it’s through personal experiences or research, I will continue to enjoy writing about my favorite food and inspiring others to do the same. So why not give it a try yourself? Share your love for food with the world and see where it takes you!

Happy writing and happy eating!

Short Essay on My Favorite Food For Class 4

You know how they say “home is where the heart is”? Well, my favorite food feels like a home for my taste buds. That’s right – pizza! Pizza has been my go-to since I was a kid and it still holds strong as my top pick today.

Pizza comes in all shapes and sizes – round, square, with thin crust or thick crust, and with all sorts of toppings. But for me, nothing beats the classic pepperoni pizza. The combination of tangy tomato sauce, melted cheese, and savory pepperoni never fails to make my mouth water.

What I love most about pizza is its versatility. You can have it as a snack or a full meal; you can eat it hot out of the oven or cold the next day. It’s perfect for any occasion – movie night with friends, family gatherings, or even as a quick bite on-the-go.

But it’s not just about the taste – pizza also holds a special place in my heart because of the memories associated with it. I remember how excited I used to get when my parents would order pizza for dinner, and how my siblings and I would fight over who got the biggest slice. Even now, when we gather for family dinners, pizza is always a crowd-pleaser.

As I’ve grown older, my love for pizza has only intensified. I’ve even started experimenting with different toppings – from mushrooms to olives to pineapple (yes, pineapple on pizza is amazing). But no matter how many variations I try, the classic pepperoni pizza will always hold a special place in my heart.

In conclusion, pizza is not just a food for me – it’s an experience. It brings people together and never fails to satisfy. And for that reason, it will always be my favorite food. So next time you’re debating what to have for dinner, I highly recommend you go for a slice of pizza – it’s always a good idea. So next time you’re debating what to have for dinner, I highly recommend you go for a slice of pizza – it’s always a good idea.

Essay on Favorite Food Biryani ( 150-200-250 Words ):

Alright, let’s talk about one of my favorite foods – biryani. If you haven’t tried it yet, you’re definitely missing out! Biryani is a popular dish in many countries and regions such as India, Pakistan, Bangladesh, and the Middle East. It consists of aromatic rice cooked with meat or vegetables and a variety of spices. There are many different variations of biryani, each with its own unique taste and flavor.

One of the reasons why I love biryani so much is because it reminds me of home. Growing up, my mom would often make biryani for special occasions or family gatherings. The delicious aroma of spices filling our kitchen would instantly make my mouth water.

But biryani is not just a dish for special occasions, it’s also a staple in many households. It’s a complete meal that is both filling and satisfying. The combination of tender meat or vegetables, flavorful rice, and aromatic spices makes for the perfect balance of textures and flavors.

What I love about biryani is that it can be customized according to personal preferences. Some people prefer chicken biryani, while others like beef or mutton biryani. There are also vegetarian options such as vegetable biryani or paneer biryani. And let’s not forget about the different types of biryani like Hyderabadi, Lucknowi, and Kolkata style.

But no matter what type of biryani you prefer, one thing is for sure – it’s a labor of love. Biryani is not something that can be whipped up quickly, it takes time and effort to prepare. The meat or vegetables need to be marinated in spices, the rice needs to be perfectly cooked, and then everything is layered together and slow-cooked for hours.

I also love how biryani brings people together. It’s a dish that is often shared with family and friends, and it’s always a hit at potlucks or dinner parties. Whenever I have biryani, it reminds me of the joy and love that comes with sharing a meal with loved ones.

In conclusion, biryani is not just a food for me, it represents my culture, my memories, and my love for food. It’s a dish that never fails to impress me with its rich flavors and textures, and I will always have a special place for it in my heart (and stomach!). So if you haven’t tried biryani yet, I highly recommend giving it a try – who knows, it might become your favorite too!

Short Essay on My Favorite Food Rice and Beans:

Rice and beans have always been a staple in my family’s diet. Growing up, I remember coming home from school to the delicious aroma of rice and beans cooking on the stove. It was a simple meal, yet it never failed to satisfy my hunger and please my taste buds.

Rice and beans are not only popular in my household but also in many other cultures around the world. In fact, it is considered a complete protein when combined together and is often referred to as the “perfect food”. However, what makes rice and beans so special to me goes beyond its nutritional value.

For starters, rice and beans are extremely versatile. They can be served in various ways – from a hearty bowl of stew to a simple side dish. I love experimenting with different flavors and spices to create new and unique variations of this classic dish. It never gets boring!

Moreover, rice and beans are budget-friendly and can easily feed a large family. As someone who comes from a big family, I appreciate the fact that this dish is not only delicious but also cost-effective.

But what truly makes rice and beans my favorite food is the sentimental value it holds. It reminds me of my childhood, family gatherings, and special occasions. It is a dish that brings people together, and I have fond memories of sitting around the table with my loved ones sharing stories over a steaming plate of rice and beans.

In addition to its delicious taste and versatility, rice and beans also have numerous health benefits. They are high in fiber, protein, and essential vitamins and minerals. They are also gluten-free, making them a perfect choice for those with dietary restrictions.

Overall, rice and beans hold a special place in my heart and will always be my favorite food. It not only satisfies my taste buds but also brings back cherished memories and nourishes my body. Whether it’s a simple weeknight dinner or a special occasion, rice and beans will always have a spot on my plate. So, the next time you are looking for a delicious and nutritious meal, give rice and beans a try – you won’t be disappointed!

9 thoughts on “Essay on My Favorite Food | Short & Long Essay on My Favorite Food”

I really enjoyed reading this. Actually I am from Lagos which is in Nigeria

I really enjoyed it but can write on the topic my favorite food not pizza but jolly rice

wow 😲 I love 💕 this It’s really a great essay 😃

Great Essay

Ilove this essay and can write onmy favourite food not pizza

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My Favorite Food Essay & Paragraph

“My Favorite Food Essay” and “My Favorite Food Paragraph” is a popular topic for students’ writing practice and very potential test question in school. Here are “My Favorite Food Essay” in 100, 150, 200, 250, 300 words and “My Favorite Food Paragraph” in 100, 150, 200, 250, 300 words on some of the popular foods around the world, such as Pizza, Sushi, Biryani and Tacos.

Table of Contents

My Favorite Food Essay, 100 Words

My favorite food is pizza. I love the combination of its crispy crust, tangy tomato sauce and gooey melted cheese.

Pizza is a versatile food that can be enjoyed for any meal of the day. There is no other food I compare to the taste and smell of a freshly baked pizza. Pizza is easy to eat and share with friends and family.

The best thing about pizza is that it’s a food that brings people together, whether it’s a quick lunch or a late night snack. No matter how much I eat, I never fail to feel hungry when my favorite pizza is in front of me.

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My Favorite Food Paragraph, 100 Words

My favorite food is pizza. I love the combination of the crispy crust, the tangy tomato sauce, and the gooey melted cheese. I also enjoy experimenting with different toppings, such as pepperoni, mushrooms, and onions. The best part about pizza is that it’s a versatile dish that can be enjoyed for any meal of the day. Whether it’s a quick lunch or a late-night snack, pizza always hits the spot. The aroma of a freshly baked pizza is a treat that I can never get enough of. I think pizza is the perfect food, as it’s delicious, satisfying, and easy to share with friends and family.

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My Favorite Food Essay, 200 Words

My favorite food is sushi. The combination of fresh fish, sticky rice, and seaweed is a perfect balance of flavors and textures. Each sushi roll is a work of art, carefully crafted by the chef with a variety of ingredients. I love trying new sushi rolls and discovering new flavor combinations. Not only is sushi delicious, but it is also healthy and low in calories.

Sushi is a traditional Japanese dish that has become popular worldwide, and I am grateful to have access to it in my city. Eating sushi is not only a treat for my taste buds but also a cultural experience. I love learning about the different types of fish and their preparation methods. Sushi chefs are true artists, and I have great respect for their craft.

Sushi is also a great food to share with others. Whether it’s a casual dinner with friends or a special occasion, sushi always brings people together. The communal nature of sushi is something that I truly appreciate. I always feel satisfied after a sushi meal, both in terms of taste and in terms of social connection. Overall, sushi is my all-time favorite food and a constant source of joy and pleasure.

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My Favorite Food Paragraph, 200 Words

My favorite food is sushi. The combination of fresh fish, sticky rice, and seaweed is a perfect balance of flavors and textures. Each sushi roll is a work of art, carefully crafted by the chef with a variety of ingredients. I love trying new sushi rolls and discovering new flavor combinations. Not only is sushi delicious, but it is also healthy and low in calories. Sushi is a traditional Japanese dish that has become popular worldwide, and I am grateful to have access to it in my city. Eating sushi is not only a treat for my taste buds but also a cultural experience. I love learning about the different types of fish and their preparation methods. Sushi chefs are true artists, and I have great respect for their craft. Sushi is also a great food to share with others. Whether it’s a casual dinner with friends or a special occasion, sushi always brings people together. The communal nature of sushi is something that I truly appreciate. I always feel satisfied after a sushi meal, both in terms of taste and in terms of social connection. Overall, sushi is my all-time favorite food and a constant source of joy and pleasure.

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My Favorite Food Essay, 250 Words

Introduction: My favorite food is Biryani. It is a delicious and popular dish that is enjoyed by people all over the world. It is a type of rice dish that is usually made with meat, fish, or vegetables, along with a variety of spices and herbs. Biryani is a perfect combination of flavors and textures, and it is one of my favorite foods.

Origins: Biryani has its origins in the Indian subcontinent and is believed to have been brought to the region by traders from the Middle East. Over time, the dish has evolved and adapted to the local cuisine, with different regions having their own unique variations of the dish.

Ingredients: Biryani is made with a variety of ingredients, including rice, meat or fish, vegetables, and a variety of spices and herbs. Some of the most common spices used in biryani include cumin, coriander, turmeric, cinnamon, and ginger. The meat or fish is usually marinated in a mixture of yogurt and spices before being cooked with the rice.

Preparation: Biryani is traditionally prepared by cooking the rice and meat or fish separately before layering them in a pot and cooking them together. This allows the flavors to meld together and results in a dish that is both flavorful and comforting.

Conclusion: Biryani is a delicious and satisfying dish that is enjoyed by people all over the world. Its unique combination of flavors and textures make it a perfect meal for any occasion. Whether you’re looking for a comforting home-cooked meal or a delicious dish to share with friends and family, biryani is sure to please.

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My Favorite Food Paragraph, 250 Words

My favorite food is Biryani, a delicious and popular dish that is enjoyed by people all over the world. It is a type of rice dish that is usually made with meat, fish, or vegetables, along with a variety of spices and herbs. Biryani has its origins in the Indian subcontinent and is believed to have been brought to the region by traders from the Middle East. Over time, the dish has evolved and adapted to the local cuisine, with different regions having their own unique variations of the dish. I love Biryani because it has a perfect combination of flavors and textures. The combination of rice, meat or fish, vegetables, and a variety of spices and herbs creates a unique taste that is both flavorful and comforting. I also appreciate the fact that it is a versatile dish, and can be enjoyed with different meats like chicken, beef, lamb or even seafood. The way the ingredients are layered and cooked together, creates a unique flavor and aroma that is hard to resist. The soft, fluffy rice paired with the tender meat or fish and the flavorful spices, makes for a perfect meal. Biryani is a dish that can be enjoyed on any occasion, whether it’s a special celebration or a casual get together with friends and family. It’s a dish that brings people together and is always a crowd-pleaser. Overall, Biryani is a delicious and satisfying dish that I can never get enough of.

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My Favorite Food Essay, 300 Words

Introduction: Tacos are a traditional Mexican dish that is made with a corn or wheat tortilla, filled with various meats, vegetables, and toppings. They are a staple food in Mexican cuisine and have become increasingly popular all over the world. Tacos are my favorite food because of their versatility, flavor, and cultural significance.

Versatility: One of the things I love about tacos is their versatility. They can be filled with a variety of meats, such as chicken, beef, or pork, as well as vegetables, like lettuce, tomatoes, and avocado. The toppings can also be mixed and matched to suit personal tastes. This allows for endless possibilities, and every time I eat tacos, it feels like a new and exciting experience.

Flavor: Another reason I love tacos is the flavor. The combination of warm tortilla, savory meat, and fresh toppings creates a perfect balance of flavors and textures. The spices used in Mexican cuisine, like cumin, chili powder, and cilantro, give the tacos a unique and delicious taste. Tacos are also often served with salsa, guacamole, and sour cream, which adds an extra layer of flavor and texture.

Cultural Significance: Tacos also hold a lot of cultural significance for me. They are a traditional Mexican dish that has been passed down for generations. Eating tacos is a way for me to connect with my heritage and learn more about my culture. I also appreciate how tacos have become a global phenomenon and how they’ve been embraced by different cultures and communities.

Conclusion: Tacos are my favorite food for many reasons. They are versatile, delicious, and culturally significant. Whether it’s a quick lunch or a sit-down dinner, tacos always hit the spot. They are a comforting and satisfying dish that brings people together and I can’t get enough of them.

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My Favorite Food Paragraph, 300 Words

My favorite food is Tacos, a traditional Mexican dish that is made with a corn or wheat tortilla, filled with various meats, vegetables, and toppings. Tacos are my favorite food because of their versatility, flavor, and cultural significance. Tacos can be filled with a variety of meats, such as chicken, beef, or pork, as well as vegetables, like lettuce, tomatoes, and avocado. The toppings can also be mixed and matched to suit personal tastes. This allows for endless possibilities, and every time I eat tacos, it feels like a new and exciting experience. The combination of warm tortilla, savory meat, and fresh toppings creates a perfect balance of flavors and textures. The spices used in Mexican cuisine, like cumin, chili powder, and cilantro, give the tacos a unique and delicious taste. Tacos are also often served with salsa, guacamole, and sour cream, which adds an extra layer of flavor and texture. Tacos also hold a lot of cultural significance for me. They are a traditional Mexican dish that has been passed down for generations. Eating tacos is a way for me to connect with my heritage and learn more about my culture. I also appreciate how tacos have become a global phenomenon and how they’ve been embraced by different cultures and communities. Tacos are also a versatile food, not only can be filled with different meats and vegetables, but also can be made in different styles, such as soft or hard shell tacos, fish or shrimp tacos, and even breakfast tacos. The possibilities are endless and they can be enjoyed in any time of the day. Overall, tacos are a comforting and satisfying dish that brings people together and I can’t get enough of them.

FAQ about My Favorite Food Essay & Paragraph

We need food to provide our bodies with the nutrients and energy they require to function properly. These nutrients include carbohydrates, proteins, fats, vitamins, and minerals. Without enough of these nutrients, our bodies can’t grow and repair tissues, produce energy, or properly regulate functions such as our immune systems and metabolism.

It’s okay to enjoy your favorite foods as part of a balanced diet, but it’s important to remember that variety is key to a healthy diet. Eating the same foods repeatedly can lead to nutrient deficiencies and make your meals less enjoyable. It’s important to include a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats in your diet to ensure that you’re getting all the necessary nutrients. Additionally, having a balance diet can also help prevent chronic disease.

Fast food is often high in calories, saturated fat, sugar, and sodium, which can contribute to weight gain and an increased risk of chronic health conditions such as heart disease, diabetes, and high blood pressure when consumed in excess. It is important to be aware of the nutritional content of the fast food you are eating and make informed choices.

Eating fast food occasionally as part of a balanced diet is generally okay. However, it is not recommended to make a regular habit of eating fast food, as it can contribute to nutrient deficiencies and displace healthier food choices. Instead, it’s better to prepare meals at home using fresh, whole ingredients, which can be more nutritious and allow you to control the ingredients and portion sizes.

When writing about your favorite food, it’s important to be descriptive and use sensory language to convey the taste, texture, and appearance of the food. Here are a few tips on how to write about your favorite food:

• Start by describing the appearance of the food. What does it look like? Is it colorful or monochromatic? Is it smooth or chunky?
• Next, describe the texture of the food. Is it crunchy, chewy, or soft? How does it feel in your mouth?
• Then, describe the taste and flavor of the food. What are the dominant flavors? Are they sweet, savory, spicy, or sour? Are there any unique or interesting flavors that make this food special?
• Share the history and cultural background of the food. It can be interesting for the reader to know where it comes from and how it is traditionally consumed
• Finally, explain why it is your favorite food. What is it about this food that you love? How does it make you feel? How often do you eat it?

Remember to be honest, specific, and use vivid language to make your writing come alive.

It is hard to make a list of the 10 most favorite foods in the world as different cultures have different tastes, preferences and cuisines. However, here is a list of some foods that are popular and well-loved globally:

• Pizza – a dish made with a wheat flour base, topped with tomato sauce, cheese, and various toppings.
• Sushi – a Japanese dish made with vinegared rice, raw fish, and vegetables.
• Pasta – a dish made from wheat flour, eggs, and water, usually served with a sauce.
• Tacos – a Mexican dish made with a tortilla, filled with meat, beans, cheese, and vegetables.
• Fried Chicken – a dish made by marinating chicken in a mixture of spices and flour before deep-frying it.
• Curry – a dish made with a combination of spices, vegetables and meat or fish, originating from South Asia.
• BBQ ribs – a dish made by grilling or smoking meat, usually pork, with a barbecue sauce.
• Pho – a Vietnamese dish made with rice noodles, meat, and a flavorful broth.
• Ramen – a Japanese dish made with Chinese-style wheat noodles, meat, and vegetables in a broth.
• Hummus – a Middle Eastern dip made from chickpeas, tahini, olive oil, lemon juice, and spices.

Again, this is not an exhaustive list, and there are many other delicious and popular foods from around the world that could be included.

About the Author

A teacher, writer and blogger, started allparagraph noting students search online for paragraphs on various topics, short and simple essays , edifying stories and other materials of study . In composing these lessons we have tried to use as simple language as possible, keeping young students in mind. If you find any text inappropriate, please let us know so we can make it more useful through necessary corrections and modifications. Thank you!

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Home » Southeast Asia » Philippines » 15 Must-Try Filipino Foods | Tastiest 2024 Guide

15 Must-Try Filipino Foods | Tastiest 2024 Guide

The Philippines is an exotic archipelago made up of several thousand islands, each laden with emerald rice fields, smoldering volcanoes, and ethereal tropical beaches. Filipinos are laid back, smiley, and full of charm.

With diving, hiking and outdoor adventures galore, you’re going to work up an appetite after exploring all the natural beauty of these islands. So, what can you eat? Filipino food is hearty, sometimes sweet and sometimes sour, but definitely delicious.

While Filipino food isn’t considered the most popular Asian dish, I can assure you it’s more than just Jollibee’s fried chicken. The Philippines was once ruled by the Spanish for some 350 years, leaving an imprint on the culture, religion, and most importantly, their gastronomy.

So you can expect quite a variety when it comes to their flavor palette. If you’re traveling to the Philippines and wondering what food to try, these are all the best dishes to eat in the Philippines.

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Historically the Philippines have been influenced by an array of cultures, and this is heavily reflected in their gastronomy. Filipino food is a mix of Southeast Asian and Spanish. It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are widespread ingredients throughout the Philippines.

Whilst nearby countries heavily focus on spice in their food, Filipinos flavour their dishes with garlic, ginger, and onions. They spend hours preparing elaborate and slow-cooked dishes like lechon (an entire spit-roasted pig) and prefer more sour or sweet flavors. 

Throughout the archipelago there are distinct flavors and dishes that are unique to different islands and regions, but you’ll find dishes like adobo (a special meat and rice dish) and sisig (a fried pig dish that locals always accompany with a cold beer) everywhere. 

As with most Asian countries, Rice is a staple in the Philippines, it’s used in both sweet and savory dishes and don’t be surprised if you find it sneaking into breakfast, lunch, and dinner! 

The food in the Philippines is more similar in flavor to food from the West than neighboring Eastern countries. They use more oil, meat, and sugar in their dishes and aren’t as struck on loading their dishes with fruit and vegetables. It’s not the healthiest of food, but it’s certainly delicious!

Top ingredients include beef, chicken, pork, and rice. When it comes to fruit and vegetables they prepare dishes with calamansi (limes from the Philippines that are squeezed over food), mangoes (oh man, you have to try their mangos), plantain, exotic fruits like jackfruit, and sauteed, stir-fried, or steamed vegetables (potatoes and corn are popular choices!).

They cook with vinegar a fair bit in the Philippines and use ingredients like soy sauce and noodles that were introduced from China. 

Locals tend to eat with spoons and forks, holding the fork in the left hand and the spoon in the right. Push the food onto your spoon with the back of your fork and spoon it into your mouth. 

There are some places where you can eat with your hands (even at the occasional restaurant), but most Filipinos tend to eat with cutlery. Although, in more rural areas the tradition of kamayan (eating with one’s hands) is still practiced, especially at home. Some people argue that the food even tastes better if you eat it this way! 

Filipino Food Culture Across The Philippines

Filipinos absolutely love food. In fact the local word for hello translates to “have you eaten?”. The cuisine is sometimes called pinoy cooking and because of how many islands there are in the Philippines. You can expect a great deal of variation, with some of the most traditional Filipino dishes remaining ubiquitous throughout the Philippines. 

They delight in greasy, filling, and hearty meals like stews and meaty dishes. Don’t panic if you put a bit of weight on whilst you’re there, it’s part of the experience! 

Filipinos loosely follow the idea of breakfast, lunch, and dinner, but it’s not as structured as in other countries and they’ll never say no to a merienda (in-between meal snack). Filipinos love food and don’t believe in the idea of diets. 

The Philippines have a great deal of diversity when it comes to their cooking styles and dishes. There are thousands of little islands in the Philippines, so let’s focus in and have a look at the cuisine in the three major tourist destinations to give you an idea of what to expect. These are Luzon, Visayas, and Mindanao. 

Top food destinations in the Luzon region include Pampanga (considered the Culinary Capital of the Philippines) which has outstanding savory dishes, such as Bicol, which is known for its spicy, coconut milk infused dishes. Think adobo and halo halo (a common dessert and sweet merienda), that’s Luzon – riddled with popular Filipino food.

Next let’s go over to Visayas, which is the home of many of the Philippine’s most iconic dishes and encompasses top destinations like Cebu (where you’ll find the best lechon!) and Bohol. 

Most of the top destinations in this region are coastal, so fresh seafood dishes are abundant. But also make sure you eat plenty of Lechon and try some chicken inasal (a marinated, skewered, and grilled chicken dish). 

In the Mindanao region you’ll be blessed with yet more fresh seafood and slightly more Asian tasting dishes that have been influenced by Malaysian and Indonesian cuisine. Make sure you try tuna dishes like inihaw na panga (a grilled tuna speciality that is particularly popular in Davao). Make sure to check out the Airbnbs in Cagayan de Oro when you do visit.

In all honesty, wherever you travel to in the Philippines it’ll be a bit hard to find vegan and vegetarian food. Most of their most popular and traditional dishes are essentially just meat or fish with some rice and a sauce, so it’s a bit limiting if you’re not consuming animal products. 

Filipino Food Festivals

There’s nothing Filipinos love more than a good celebration (fiesta) and food. They cleverly combine the two and use most of their fiestas as an excuse to eat as much as physically possible (which is a lot by Filipino standards!). 

If you want to try some of the best lechon and celebrate this dish Filipino style, then head to Batangas in January or Iligan in Siquijor in September and eat crispy pork skin and melt-in-your mouth pork meat ’till your heart’s content. 

The rows of pigs roasting over spit fires are a sight to behold. This traditional Filipino food is sure to impress!

More interested in trying the best seafood? Then head to the Alimango festival in Samar. It takes place in the month of July and food wise it’s all about crab! They celebrate in the light-hearted Filipino way with games and colorful parades, then hold competitive cooking contests to decide who cooks the best crab dishes. 

Another great festival to look out for if it’s seafood that you’re interested in is the Tuna Festival that takes place in General Santos City in September. Not only is the food tuna-centered, they also host an array of tuna-themed events!

You’ll find yourself giggling away at the tuna float parade, where locals drive down the main street in their carts, decorated with giant tuna statues. The parade is just as entertaining, and the customs are jaw-dropping!

There’s no reason why eating shouldn’t be an absolute joy, and the Philippines prove that. If you’re in the archipelago at the right time don’t skip any of these food festivals, they’re an absolute hoot and the food is to die for.

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Get ready to take some notes. If you are heading to The Philippines, these are the must-try dishes that will blow your mind!

Adobo is a well-known filipino dish that you absolutely have to try on your visit. It’s hearty and meaty — the perfect lunch! Chefs begin by stewing chicken or beef, or both, in vinegar and soy sauce with peppercorns, garlic, salt, and bay leaves to season the meat and give the sauce a slight kick.

The meat is tender and moist, usually served on a bed of rice. The dish is cooked in every Filipino household and is easy to find in restaurants and from street food vendors. The dish is so popular you might assume it originated in the Philippines, but in fact, it has its origins in Mexico!

You can find lamb and seafood variants of adobo too — they’re a real Filipino delicacy! In fact, trying Squid Adobo is one of the best things to do in Bohol !

A culinary embodiment of the sentence “waste not, want not”, sisig is a dish that uses all the parts of a pig that usually go to waste. The cheeks, head, and liver are chopped up and fried with varying ingredients, like sliced onions, peppers, and chillies. Sometimes raw eggs, pigs’ brains, or mayonnaise are mixed in too.

The dish was invented by Aling Lucing from Pampanga, who sold it out of his little stall by the railways in Angeles City. It’s served sizzling hot and best enjoyed with a cold beer!

3. Taba ng Talangka 

You’ll find the best taba ng talangka in the Pampanga, Tarlac, and Bulacan provinces . It’s more of a sauce than a dish, but it’s often served alongside fried fish and rice or cooked up with prawns or shrimp! 

Made from pressed crab fat that is mixed in with lots of garlic and sauteed, it has a unique melt-in-your-mouth consistency and a strong flavor. 

You can get the sauce in local shops — buy a few bottles to take home and cook with before you leave! 

4. Pancit Guisado

Pancit refers to an array of different Filipino noodle dishes, and pancit guisado is possibly the most popular, especially amongst foreigners. Chopped vegetables like carrots, cabbage, onion, and meat are cooked up together and served with sauteed noodles. 

The vegetables and meat are cooked in a flavorful broth with soy sauce and fish sauce, giving the dish a rich and salty taste. 

Once served, some calamansi (or Filipino lime) is squeezed on top and voila, it’s ready to eat!

5. Arroz Caldo

Arroz caldo translates to rice broth. This thick, nutritious, and nourishing dish is perfect if you’re feeling a bit under the weather (it’s especially great for colds) or if you just fancy something creamy and filling.

To start off with, garlic, onion, and chicken are sautéed with black pepper and seasonings, then rice and water are added and the ingredients are left to simmer. It’s got a risotto-like consistency. You can add boiled eggs and a squeeze of Filipino lime on top! 

Sometimes a yellow or red flower, known locally as kasubha, is added in. It gives the dish a yellow tint (without changing the flavor). Curiously, arroz caldo is thought to be Chinese in origin, but the name is Spanish.

6. Kare-Kare

Looking for something filling and hearty? A kare-kare stew is what you need. Ground toasted rice and crushed peanuts are used to make the sauce, and then banana blossom, string beans, and eggplant are added along with the most important ingredient, oxtail. 

It’s got a diverse set of textures that come together effortlessly and an appetizing smell that leaves you wanting more! Served with rice and shrimp paste, known as bagoong, it has a unique flavor and it’ll certainly fill you up.

7. Chicken Inasal

In the true Filipino fashion of not wasting anything, this chicken dish uses every part of the animal, from the breast to the heart and liver. The meat is left to marinade in lemongrass, filipino lime (calamansi), garlic, and annatto seed oil. A pinch of salt and pepper is added for seasoning. 

Once the chicken meat has absorbed all the flavors of the marinade it’s grilled over hot coals till it’s golden brown and the smells have gotten your mouth watering in anticipation. The meat is tender and succulent, served with a generous helping of garlic rice with the rest of the marinade poured over it. 

Delicious and reliable, chicken inasal will be one of your go-to dishes in the Philippines. 

8. Lechon 

Lechon is the Filipino take on a hog-roast. An entire pig is slowly spit-roasted over hot coals until the meat is succulent and the skin is crispy and golden brown.

It’s not the easiest or quickest dish to prepare, so it’s usually only cooked during big celebrations and local fiestas. In fact, I was lucky enough to try it when the host at my Bohol Airbnb was having a wedding party for his son.

You’ll find the best lechon in Cebu, where the pig’s stomach is stuffed with star anise, spring onions, laurel leaves, pepper, and lemongrass. The seasonings seep into the meat and make it extra enticing. 

In other parts the crispy skin is served with a liver sauce as it’s less flavorsome. Make sure you get your hands on some lechon, you haven’t had the full Filipino culinary experience until you have.

9. Crispy Pata

Pata means leg in spanish, a pig’s leg in this instance. It’s possibly one of the strangest Filipino dishes, do you think you can stomach it? The pig patas is simmered and then deeply fried and served with a soy-vinegar dipping sauce, chopped chili, and garlic. 

The meat is juicy, contrasting perfectly with the crispy pork skin. It’s probably not particularly healthy, but if you feel like indulging then get your hands on some crispy pata! A cold beer washes it down very nicely. 

10. Kamaro 

You can’t write about Filipino food and not mention the curious (and frankly weird) dish kamaro. Mole crickets are caught, then their legs and wings are removed before the body is boiled with garlic and vinegar. 

After, they’re sautéed with onion and chopped tomatoes, it’s eaten as a snack or appetizer. They’re chocolate brown in color and bite-size, with a crunchy exterior but a surprisingly succulent inside. 

Weird and wonderful, this is a story-worthy dish you can tell your family and friends about when you get home. 

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In need of something comforting? You can’t go wrong with a bowl of bulalo soup. This warm and nourishing soup is made by simmering beef shanks and bone marrow, still on the bone, with onion, peppercorns, and fish sauce.

The meat is slow-cooked and veggies like potatoes, green beans, and chunks of sweetcorn are added in later on. It’s especially popular in the province of Batangas. It’s filling, soul-soothing, and delicious.

12. Pork Barbecue

This classic Filipino dish is easy to get hold of and incredibly cheap. It’s a favorite amongst locals and is usually eaten in-between lunch and dinner as a merienda.

The chunks of pork are flavored with a sweet-and-salty marinade before it’s put on skewers and grilled over hot charcoals, filling the streets with an alluring smell. It’s a popular Filipino street food snack, so you can grab it on the go. Cebu and Manila chefs and street vendors cook some of the best!  

After you’ve filled up on a hearty main you’ll want a dessert that is just as good as a perfect end to a great meal. Filipino desserts often use rice as one of the main ingredients, and they’re pretty sweet, which isn’t surprising considering the archipelago’s colonial history as a key sugar producer. 

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Here are three of the top tasting and most eaten desserts in the Philippines to get you on the right track.

13. Halo Halo 

This quintessentially Filipino dessert is a popular merienda that is enjoyed before lunch or dinner, especially in the summer. The staple ingredients are shaved ice, milk, and a whole host of toppings to brighten it up and add extra textures and flavors.

Chopped seasonal fruits (like jackfruit), red beans, coconut cream, and macapuno are common toppings. Mix all the ingredients together and enjoy a dollop of Leche Flan on the top! Refreshing and light, it’s the perfect dessert or snack on a hot day.

Banana is wrapped in a deep fried spring roll and coated with caramelized sugar and there you have it, turon! It’s the perfect dessert as it’s tasty, simple, and readily available. 

Turon is a common street food that is cheap and eaten all over the archipelago. Sometimes slices of jackfruit are added in with the banana to add an extra layer of flavor and texture, yum! Eat it warm with a drizzle of caramel on top and let your taste buds be blown away. 

15. Mais con Yelo

This peculiar dessert is a must-try whilst you’re in the Philippines. Mais con Yelo is light, creamy, and refreshing — matched to the climate and tasty! The dish’s name means corn with ice, and that gives you a pretty good idea of what to expect from mais con yelo.

Shaved ice with milk, sugar, and corn are the staple ingredients for a mais con yelo, but you can add extra toppings like crushed corn flakes, toasted rice krispies, and corn ice cream! If you like sweet corn, this is a dessert from heaven. 

In summary, Filipino food is comforting, greasy, hearty, meaty, and absolutely heavenly. It’s not the healthiest, but that doesn’t seem to concern the Filipinos, who enjoy each bite as if it was their last. 

You’ll be blown away by the succulent and mouth-watering pork dishes, the fresh seafood, and the incredibly fun food festival in the Philippines. The cuisine is influenced by foreign cultures, especially the Spanish, and changes regionally. 

There’s always more authentic Filipino food and tantalizing dishes waiting to be discovered in this exotic archipelago, so put food sampling at the top of your to-do list whilst you’re there, the Filipino food culture is second to none. 

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• 10 Traditional Dishes You Must...

10 Traditional Dishes You Must Try on Your Visit to St Petersburg

When in Russia, eat like the Russians do. That means you should get ready for hearty portions of calorie-ridden dishes, topped off by delicious desserts and washed down with various berry juices or maybe something a little stronger. Indulge whilst travelling to St Petersburg , and try some of the best dishes that Russian cuisine has to offer.

Beef stroganoff.

Beef Stroganoff is a dish that takes its name from one of the wealthiest noble families in Russia. It originated in the 19th century, but the story of its creation remains unknown. What is certain is that the dish gained popularity around the world and now comes in many variations. The dish primarily consists of small beef pieces in a sour cream sauce, with different vegetables often added into it. It’s usually accompanied by various side dishes.

Savoury Pancakes

Pancakes may seem like an international dish now, but in Russia, they have their specific variations. It is especially popular to eat savoury pancakes, made with fillings such as meat, cabbage or cottage cheese. These pancakes are cooked, stuffed and then fried again to seal them into a roll. While it’s not the most diet-friendly dish, it’s delicious. Simpler pancakes are also an option, with sour cream and caviar as a spread.

Although borscht soup is of Ukrainian origin, it has found a second home in Russia, alongside other Eastern European countries. The main ingredient of the soup is beetroot, which gives the dish its recognisable red colour. The recipe, of course, has a number of variations. People can eat borscht hot or cold, depending on the time of year. Traditional borscht is served with a tablespoon, or more, of sour cream and small savoury buns known as pampushki .

Shchi is a traditional Russian soup that dates back to the 9th century when the Russian people first acquired cabbage. The base of shchi is, indeed, cabbage, which is in a meat broth. This simple mixture was later enhanced with other vegetables and condiments. It is traditionally served with a spoonful of sour cream and rye bread.

Pirozhki are small-sized buns stuffed with a variety of fillings. The idea for these compact treats came as an alternative to a full-sized pie. The fillings can be both sweet and savoury. Some of the most popular ones are potato, cabbage, mushroom or meat. For a sweeter taste, there are pirozhki with apple, cherries, cottage cheese or lemon. The outside of the bun is glazed with egg, giving them a delicious golden colour. Pirozhki are good as a snack or a great side dish to some soup.

Olivier Salad

The Olivier salad is a dish that most families make for New Year’s Eve, but exceptions can be made for the sake of trying this delicious salad. Like many other Russian salads, it is dressed with mayonnaise, making the salad a slightly fatty affair. The other ingredients in the salad are potatoes, carrots, pickles, peas, eggs and sometimes chicken or ham, topped off with a sprinkling of dill. It can be an appetiser or a main dish, depending on the amount.

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Pelmeni and Vareniki

Best translated as Russian dumplings, pelmeni are very different from their Asian counterpart. Some sources, however, suggest that pelmeni are a variation of wontons that travelled from China into Siberia and then spread all over Russia. The dough for pelmeni is very simple – flour, water and a bit of egg. The filling is traditionally made with different meats, although modern versions include vegetarian stuffings. When served with a sweet filling, such as berries or cottage cheese, the dish is called vareniki and is slightly different in shape and size, but it’s equally delicious.

Potatoes and Mushrooms

It is questionable whether this can be referred to as a dish, given the simplicity of the recipe. Some refer to it as the man’s dish in Russian cuisine because it is something husbands would make on their own when their wives are not home to cook. The best time to try this in a restaurant is during late summer and early autumn when mushrooms are in season. Potatoes with chanterelle mushrooms, which gives the dish an autumn-orange colour, is a particular favourite.

Chicken Kiev

Another dish with relatively unknown origins that has become an absolute favourite not only in Russia but also beyond is chicken Kiev, a stuffed chicken breast rolled in eggs and bread crumbs and then either fried or baked. A good chicken Kiev will have lots of butter with herbs seeping out, giving the chicken a very piquant taste.

Some say this soup has delighted people in Russia since the 16th century, although this fact is challenging to prove. Despite that, it was certainly served in Russian households during the 19th century and only grew in popularity. Solyanka features a mixture of ingredients – and the more, the better. Traditionally, it can include different cuts of meat and pickles, which give it a salty flavour. Most solyankas are heavily spiced and served with a number of herbs.

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Dec 05 2016

7 First Impressions of Saint-Petersburg, Russia (From a Street Photography Perspective)

One of the most common questions I get is “what is my favorite city for street photography?” I find positives and things I like and miss in every city I go to. Cities are different and it’s impossible for me to name one best city. But I do have a few that stick out in my memory and Saint-Petersburg is one of them. It’s also the city that causes many people the biggest surprise when I mention it. While they know all about cities like Istanbul, London or Havana, they usually ask me to explain “Why Saint-Petersburg?” 

Well, there’s just something magical about Saint-Petersburg. The canals, pastel colors, incredible architecture, bridges, islands, hundreds of parks, and more give it this atmosphere that has to be experienced. The life and people are full of character too, but it’s a diverse mix of character. 

For more details behind some of what I love about this city, here are my first impressions of Saint-Petersburg, from a personal street photographer perspective…

7 First Impressions of Saint-Petersburg (From a Street Photography Perspective)

1. canals are beautiful.

Saint-Petersburg has been nicknamed the “Venice of the North” due to its many canals running throughout the city. With around 100 waterways and over 800 bridges, it’s as much a part of the city as anything. 

There are only a few cities in the world where water is as much a part of the city as here. It gives it a calming atmosphere walking along the canals, while providing a place for street photography scenes you wouldn’t be able to find elsewhere. Some of the city islands provide parks overlooking the water and the bridges are something the city is really known for. A city having some type of body of water has always been important to me for many reasons, and it’s a big reason I love this city so much.

2. So is the architecture

Another thing that stands out in Saint-Petersburg is its variety of impressive architecture. The colors and range of styles really make for a magical atmosphere when combined with the canals. While you can find Soviet style too, it’s the mix of other styles that really makes the city stand out in Russia. For Baroque-Style, you have the grand Winter Palace, now the home of the Hermitage Museum. For Art Nouveau/Style Moderne, you have the famous Singer House in the middle of Nevsky Prospekt. For Neo-Gothic, you have the pink Chesme Church. And of course, for the Stalinist and Soviet Architecture, you have places like the House of Soviets and the 1920s Red Banner Textile Factory.

Saint-Petersburg is also home to my favorite church, The Church of the Savior on Spilled Blood. The style is more medieval Russian, resembling Moscow’s famous St. Basil’s Cathedral. The Church is covered with over 7500 square meters of mosaics, arguably more than other church in the world. It can look like a painting against the sky’s backdrop. For someone unfamiliar with Saint-Petersburg, the architecture might be your most impressive surprise. And for photography, it can work beautifully for backgrounds.

3. Very walkable for a large city

At over 5 million people, Saint-Petersburg is actually the 4th largest city in Europe by population. When it comes to walkability, though, it’s very good for a city its size. While Moscow is double the population, it’s nowhere near as walkable of city as Saint-Petersburg. 

Interest doesn’t feel as spread out here so you can walk from place to place without going long distances between photography opportunities. Transportation is solid here too with the metro system, but won’t be needed as often as many large cities. 

4.  Parks everywhere

With over 200 parks and gardens, St. Petersburg is the greenest of Russia’s major cities. It’s one of my favorite parts about the city too, especially in the summer. Wherever you are, there’s a park nearby. Many of them are large, open and full of life too. After the canals, bridges and architecture, it’s what I think of next when I think about Saint-Petersburg. They can make for great spots for street photography too.

Summer Garden is the oldest park in the city, created in 1704 for Peter the Great and containing Russia’s oldest collection of park sculptures. Catherine Garden gets plenty of activity due to its location, right in the center of Nevsky Prospekt. Alexander Garden is another beautiful park, located by the Hermitage, but my favorite would have to be the Field of Mars, which used to be the setting for military parades and drills. Most of these parks I walked through daily for street photo opportunities, and for a relaxing break.

5. White Nights is an amazing time to be here

The summer is definitely the best time to be in Saint-Petersburg. Due to its location up north, summer light can last almost 24 hours a day. While I was there, it didn’t get dark until midnight, with the sun coming out again at 3am. Because of this, the city has the White Nights Festival during its longest days (a few weeks during June to July).

The city fills with life everywhere during this time, with people outside walking the streets, canals and bridges or enjoying the sun at the many parks. And this activity lasts as long as the sun does so if you wanted to, you could shoot all day and night here without getting bored. It’s a different city during the summer and makes it one of the most enjoyable cities for photography I’ve been to.

6. Don’t stand on the bridge next to drunk people fighting

This is a very personal impression as I doubt the odds are high it will happen to others, but I might as well share it for your entertainment :) White Nights goes for weeks, but has a specific Saturday where the city really celebrates. Since universities and schools end for the year at this time, it’s also become tradition for young people to celebrate during this event too, especially graduates. All this celebrating in the streets from morning to night mean lots of drinking.

I was crossing one of the many bridges and saw a large group of university students dressed fancy while celebrating with champagne. I stopped to take a few photos, when all of a sudden a fight between a group of young women and an older man broke out. At first it was arguing, but then it started turning to drunk pushing. Unfortunately, while I was looking away taking a photo of some others, the group started pushing their way towards me. As soon as I turned, a cluster of them was right up on me pushing, and I got taken over the bridge with three of them. Into the river. Camera, phone, and all.

Surprisingly, my camera dried out and started working a couple of days later, but my phone never recovered. So always be aware of your surroundings, especially when they’re drunk ;)

7. Culture Capital. Very european side of Russia (in the center)

For anyone that’s never been to Russia, Saint-Petersburg might feel much different than expected. The people who are most surprised Saint-Petersburg is one of my favorite cities in the world are usually the ones that picture a dark Soviet version of Russia. Personally, I really enjoy the more “Russian” parts of Russia due to their character, but Saint-Petersburg has its own special magic. It’s filled with culture, art, museums, operas, plays, and everything that would rival anything Western Europe could throw at it. It’s been called a “window to the west” in Russia, but it’s also so much more.

If you venture outside of the center, you can still find plenty of soviet feeling. I enjoy both the beautifully impressive architecture and the soviet buildings filled with more character than beauty. Kupchino can be an interesting place to find some of that feeling of the latter. While it has a reputation for being dangerous, it’s much safer than it used to be. I’d recommend taking the metro for a visit at least once to experience and capture a different vibe.

Beautiful Character Mixed with Interesting Characters

There’s something very special about Saint-Petersburg. Its history, architecture, canals, colors, light, parks and culture come together in a magical way that is unlike any other city in the world. What makes it even better is the mix of characters and life Russia provides in such a beautiful and unique city. Interest is all around you with the backgrounds to help bring it together into a very photographable city. 

If any of you have been to Saint-Petersburg before, tell me about your experience and impressions of the city and country in the comments below! And stay tuned for more on Saint-Petersburg, including some of the best Street Photography shots I captured while there.

Click Here for More First Impressions on Cities Around the World 

(from a street photographer’s perspective)

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